Inherently New York, but with global appeal, Parker & Quinn is the signature Refinery Hotel restaurant. Serving breakfast, lunch, brunch, dinner and cocktails in a nostalgic atmosphere, Parker & Quinn features classic design touches that span a century of New York City history, from the building’s early life as a working factory to a chic, present-day meeting place for fashionable locals and guests. Executive Chef Jeff Haskell takes a straightforward and rustic approach in his kitchen, relying on high-quality and locally-sourced ingredients to produce balanced, approachable American dishes. While the menu changes with the season, Chef Haskell serves up variations on classics like soft-shell crab and ribeye year-round.
Before Parker & Quinn, Chef Haskell, who is from New Hampshire, spent time in the kitchens of Recette, Upland, Aureole, The Broadmoore Hotel, and the Big Time Restaurant Group, where he opened restaurants in Miami, West Palm Beach, and Ft. Lauderdale, Florida. In 2011, Chef Haskell competed on and won the Food Network’s Iron Chef America alongside Jesse Schenker, chef and owner of Recette and The Gander NYC. Most recently, Chef Haskell spent two years as Executive Chef of City Winery in Manhattan.